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Cover pork tenderloin with 2/3 jar of Strawberry Chipotle Jam, Cover and refrigerate for 2-4 hours.
1.Grill, covered over medium-hot indirect heat for 25-40 minutes or until meat thermometer reads 160. Put remaining Jam over pork tenderloin grill 5 minutes longer.
2. Line baking dish with foil, poor 2/3 jar of Strawberry Chipotle Jam over pork tenderloin, bake 350 for 40 minutes covered, add remaining Jam turn up heat , let jam crystallize on top .

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