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KING RANCH CHICKEN POT PIE

  • 2 pie crust
  • All In One Sauce Mix (mixed as directions say on back of package)
  • 2 cups cooked and chopped chicken breast
  • Frozen mixed veggies (small bag), like green beans, peas, carrots

Cook ALL IN ONE SAUCE on top of stove, add chicken, and veggies.
Put one pie shell in bottom of pie pan, poor cooked mixture onto pie shell, top with other pie shell. Bake at 350 for 35 minutes or until golden brown. Let set for 10 minutes before serving

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