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  • 1 Jalapeno Dip Mixes
  • ½ teaspoon pepper
  • 2 pounds lean ground beef
  • ¾ pound bulk pork sausage
  • 8 slices Monterrey Jack Cheese
  • 8 hamburger buns, split, toasted
  • 8 lettuce leaves
  • 1 large tomato sliced
  • 1 to 2 ripe avocados, peeled and sliced
  • Mayonnaise or mustard, optional

In large bowl, combine first 3 ingredients. Crumble beef and sausage over mixture, mix well. Shape into eight patties. Grill covered over medium heat for 5 minutes on each side or until meat thermometer reads 160° and juices run clear. Top each burger with a cheese slice. Grill 1-2minutes longer or until cheese begins to melt. Serve on buns with lettuce, tomato, avocado and mayonnaise or mustard

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