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  • 2 medium potatoes
  • ¼ butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package Habanero Dip Mix

With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18in. x 12in.) Fan the potatoes slightly. Brush butter between slices. Combine remaining ingredients, pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered over medium heat for 45-50 minutes or until tender.

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