Mix and let stand for over an hour or more the following:
- 1 Cup Canola Oil
- 1 Tablespoon of Crushed Red Peppers
- 1 Teaspoon of Garlic Powder
- 1 Package of Dry Ranch Dressing
- 1 Package of Habanero Dip
Empty four sleeves of regular saltine crackers into a large bowl with lid and pour the wet mix over them. Gently flip this bowl every five minutes for an hour or more, then spread the crackers and let them air dry for several hours.