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  • 12 ounces beef sirloin steak
  • 1 jar Cowboy Caviar
  • 8 cups torn romaine
  • 2-3 garlic cloves, minced

Rub both sides of steak with garlic.

Using long-handled tongs. Moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill steak, covered over medium heat or broil 4″ from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145, medium 145, well-done 170.)

When cool enough to handle, slice meat across the grain into strips, place in a large bowl.

Add the romaine and jar of Cowboy Caviar. Toss to coat

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