BEEF AND CHEESE PIE

• 1 cup plus 2 tablespoons biscuit/ baking mix, divided
• ¼ cup of milk
• 1 pound ground beef
• 2 eggs, lightly beaten
• 2 cups shredded cheddar cheese
• 1 package of All in One Sauce
• 1 can Diced Tomatoes with Green Chilis tomatoes

In a small bowl. Combine 1 cup biscuit mix and milk, stir until a soft ball forms. Turn onto a floured surface, knead 5 times. Roll out dough to fit a 9 in. pie plate. Transfer to pie plate, trim and flute edges.
In a large skillet. Cook beef with All in One Sauce Mix until meat is no longer pink, drain add remaining biscuit mix. Pour into crust. Spoon Diced Tomatoes with Green Chilis over top. Combine eggs and cheese, pour over tomatoes.
Bake 375 for 30-35 minutes or a thermometer reads 160 let stand 5 minutes before cutting.