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APRICOT CHUTNEY

  • 3 large sweet red peppers, diced
  • 1 jar APRICOT JALAPENO JAM
  • 1 cup raisins
  • 1 large onion, finely chopped
  • ¾ cup red wine vinegar
  • 5 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons crushed red pepper flakes
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground mustard

In a large heavy saucepan combine all ingredients, bring to a boil. Reduce heat, simmer, uncovered 25-30 minutes or until thickened, stirring occasionally. Cover and refrigerate,
Serve as an accompaniment to pork or chicken.

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